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Budha blonde

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 77.5 gallons (fermentor volume)
Pre Boil Size: 80.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday April 29th 2026
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OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 25

1.048
1.008
5.3%
24.7
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
145 lb Rahr - Standard 2-Row145 lb Standard 2-Row 36.8 1.8 100%
145 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 oz Cascade11 oz Cascade Hops Pellet 7 Boil 60 min 19.5 57.9%
8 oz Cascade8 oz Cascade Hops Pellet 7 Boil 10 min 5.14 42.1%
19 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
HomeGrown 100% R.O.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 gal Strike 165 °F 148 °F 60 min
Sparge -- -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 79.71 gal (318.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 67.71 gal (270.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 75.04 gal (300.15 qt). Suggest reducing strike water volume to 0.4 gal (1.6 qt) and adding 63.04 gal (252.15 qt) sparge/top-off. 63.44 253.8  
Strike water volume at mash thickness of 1.75 qt/lb 63.44 253.8  
Mash volume with grains 75.04 300.2  
Grain absorption losses -18.13 -72.5  
Remaining sparge water volume (equipment estimates 34.65 g | 138.6 qt) 35.44 141.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 79.71 g | 318.9 qt) 80.5 322  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.71 -2.9  
Post boil Volume 77.5 310  
Going into fermentor 77.5 310  
Total: 98.88 395.5
Equipment Profile Used: System Default
"Budha blonde" Blonde Ale beer recipe by IamScott. All Grain, ABV 5.27%, IBU 24.65, SRM 3.43, Fermentables: (Standard 2-Row) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-30 12:29 UTC