Cousin Mose - Beer Recipe - Brewer's Friend

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Cousin Mose

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.98 gallons
Post Boil Size: 7.4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 78% (brew house)
Source: John Roberts
Hop Utilization: 81%
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday April 28th 2026
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1.012
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 92.3%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - CTZ1 oz CTZ Hops Pellet 15.6 Boil 60 min 39.53 10%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.9 Boil 10 min 10.93 10%
4 oz Yakima Valley Hops - Mosaic4 oz Mosaic Hops Leaf/Whole 11.9 Whirlpool at 180 °F 10 min 20.2 40%
4 oz Yakima Valley Hops - Mosaic4 oz Mosaic Hops Pellet 11.9 Dry Hop 10 days 40%
10 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
COS Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.54 g | 22.2 qt) 6.79 27.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 8.98 35.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.15 g | 24.6 qt) 7.4 29.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.25 g | 29 qt) 6 24  
Total: 10.86 43.4
Equipment Profile Used: System Default
"Cousin Mose" American IPA beer recipe by John Roberts. All Grain, ABV 6.55%, IBU 70.67, SRM 4.25, Fermentables: (Standard 2-Row, Munich Type I) Hops: (CTZ, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-28 19:56 UTC