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Mexican Zoigl

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ken Lenard
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday April 27th 2026
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OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 31

1.050
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Pilsner6.5 lb Pilsner 38 1.6 65%
3.50 lb Munich Malt3.5 lb Munich Malt 36.8 7.87 35%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.45 oz Hop Union - US Saaz1.45 oz US Saaz Hops Pellet 4.9 Boil 30 min 21.22 59.2%
0.75 oz Hop Union - US Saaz0.75 oz US Saaz Hops Pellet 4.9 Boil 20 min 8.65 30.6%
0.25 oz Hop Union - US Saaz0.25 oz US Saaz Hops Leaf/Whole 4.9 Boil 0 min 10.2%
2.45 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.09 g | 24.4 qt) 6.25 25  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.75 31
Equipment Profile Used: System Default
"Mexican Zoigl" No Profile Selected beer recipe by Ken Lenard. All Grain, ABV 4.87%, IBU 29.87, SRM 5.79, Fermentables: (Pilsner, Munich Malt) Hops: (US Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-27 15:50 UTC