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Carr's Amber

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday April 27th 2026
1.059
1.011
6.3%
0.0
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Canada Malting - CMC 2-ROW MALT200 kg CMC 2-ROW MALT 36 1.75 69.4%
25 kg Canada Malting - MUNICH MALT25 kg MUNICH MALT 37.3 10.5 8.7%
25 kg Great Western - Crystal 6025 kg Crystal 60 30 60 8.7%
25 kg Great Western - Crystal 75L25 kg Crystal 75L 29 75 8.7%
13 kg Flaked Wheat13 kg Flaked Wheat 34 2 4.5%
288 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5078 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1051.2 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.7 L. Suggest reducing initial water volume to 45.4 L and adding 960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1241.28 L 1051.2
Strike water volume at mash thickness of 3.7 L/kg 1051.2
Mash volume with grains 1241.3
Grain absorption losses -288
Remaining sparge water volume (equipment estimates 243.4 L) 437.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1005.7 L) 1200
Boil off losses -5.7
Post boil Volume 1000
Going into fermentor 1000
Total: 1488.9  
Equipment Profile Used: System Default
"Carr's Amber" American Amber Ale beer recipe by srwramsay. All Grain, ABV 6.31%, IBU 0, SRM 16.59, Fermentables: (CMC 2-ROW MALT, MUNICH MALT, Crystal 60, Crystal 75L, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-27 14:09 UTC