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Sima26

171 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday April 27th 2026
12.9 °P
2.7 °P
5.5%
0.0
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Honey500 g Honey 35 2 66.7%
250 g Maple Syrup250 g Maple Syrup 29.8 0 33.3%
750 g / 0.00 €
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 9.2 L) 3.5
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 9.7 L) 4
Boil off losses -5.7
Post boil volume 4
Going into fermentor 4
Total: 3.5  
Equipment Profile Used: System Default
"Sima26" Dry Mead beer recipe by McGary. Extract, ABV 5.47%, IBU 0, SRM 2.47, Fermentables: (Honey, Maple Syrup)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-27 12:02 UTC