Babe Brew Belgian Wit - Beer Recipe - Brewer's Friend

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Babe Brew Belgian Wit

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 690 liters (ending kettle volume)
Pre Boil Size: 850 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday April 24th 2026
1.054
1.013
5.4%
12.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Gambrinus - Pilsner Malt75 kg Pilsner Malt 37.3 1.5 55.6%
20 kg Canada Malting - WHITE WHEAT MALT20 kg WHITE WHEAT MALT 38.1 3.5 14.8%
40 kg Muntons - Torrified Wheat40 kg Torrified Wheat 36 2 29.6%
135 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g East Kent Goldings450 g East Kent Goldings Hops Pellet 6.6 Boil 60 min 11.51 47.4%
500 g saaz500 g saaz Hops Pellet 2 Boil 5 min 0.77 52.6%
950 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 oz Crushed Coriander Flavor Boil 7 min.
25 oz Bitter Orange Peel Flavor Boil 7 min.
 
Target Water Profile
Toronto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
378 L Strike 74 °C 67 °C 60 min
Sparge -- -- --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 700.45 L. Suggest reducing initial water volume to 45.4 L and adding 655.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 467.1 L 378
Strike water volume at mash thickness of 2.8 L/kg 378
Mash volume with grains 467.1
Grain absorption losses -135
Remaining sparge water volume 607.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 700.5 L) 850
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.8
Post boil volume (equipment estimates 839.6 L) 690
Estimated amount in fermentor 690
Total: 985.9  
Equipment Profile Used: System Default
"Babe Brew Belgian Wit" No Profile Selected beer recipe by MaryBrewster. All Grain, ABV 5.42%, IBU 12.28, SRM 3.3, Fermentables: (Pilsner Malt, WHITE WHEAT MALT, Torrified Wheat) Hops: (East Kent Goldings, saaz) Other: (Crushed Coriander, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-24 20:06 UTC