Ginger Beer
112 calories
5.3 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
100 g |
Cane Sugar100 g Cane Sugar |
|
46 |
0 |
100% |
|
100 g / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
55 g |
Ginger
|
|
Spice |
Mash |
0 min. |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
| Water |
Liters |
|
Boil water added to kettle (equipment estimates 6.6 L)
|
6.6 |
|
Volume increase from sugar/extract (early additions)
|
0.1 |
|
Pre boil volume (equipment estimates 6.7 L)
|
6.7 |
|
Boil off losses
|
-5.7 |
|
Post boil volume
|
1 |
|
Going into fermentor
|
1 |
|
Total:
|
6.6
|
| Equipment Profile Used: |
System Default |
"Ginger Beer" Alternative Sugar Beer recipe by Brewer #440135. Extract, ABV 5.04%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Other: (Ginger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-21 17:51 UTC