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Keptinis

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 12.55 liters
Post Boil Size: 12.25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Ivan Barenboim
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday April 20th 2026
1.050
1.010
5.3%
18.4
10.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg tritordeum - Ceres0.8 kg Ceres 35.4 25.29 25%
2.40 kg Bestmalz - BEST Heidelberg2.4 kg BEST Heidelberg 38 1.3 75%
3.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Chinook10 g Chinook Hops Pellet 13 Boil 20 min 18.38 100%
10 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Acuaservice Valencia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 8.3 5.6 129 0 137
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Horneado Decoction 67 °C 67 °C --
8 L Olla Infusion -- -- --
6 L Olla Fly Sparge -- -- --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.9
Mash volume with grains 12
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 6.2 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12 L) 12.6
Boil off losses -1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11 L) 12.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.3 L) 11
Total: 16.7  
Equipment Profile Used: System Default
 
Notes

puse 6 litros de agua fría de bronchales sin nada mas en la malta (demasiado agua, la próxima 5l e ir subiendo y con agua precalentada)
horno a 80 por 1:15 hrs
luego 4 horas a 220

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  • Last Updated: 2026-04-22 11:01 UTC