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Wit

143 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 0 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday April 19th 2026
1.047
1.009
4.9%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Wheat1.5 kg Dry Malt Extract - Wheat 42 3 75%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 25%
2 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Corriander Seeds Herb Mash 0 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 13.7
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume 15
Boil off losses  
Post boil volume 15
Going into fermentor 15
Total: 13.7  
Equipment Profile Used: System Default
"Wit" Witbier beer recipe by Brewer #447624. Extract, ABV 4.91%, IBU 0, SRM 3.6, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Light) Other: (Corriander Seeds)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-19 22:28 UTC