601st Squadron Hefe - Beer Recipe - Brewer's Friend

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601st Squadron Hefe

151 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: MikeCZE
Hop Utilization: 95%
Calories: 151 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday April 19th 2026
11.4 °P
2.8 °P
4.6%
13.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 50%
5 lb Weyermann - Pale Wheat5 lb Pale Wheat 36 2 50%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.62 100%
1 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt ferulic rest Infusion 115 °F 115 °F 15 min
32 qt alpha rest Infusion 115 °F 145 °F 30 min
32 qt beta rest Infusion 145 °F 155 °F 30 min
32 qt mash out Infusion 155 °F 165 °F 10 min
5.5 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5 20  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"601st Squadron Hefe" Weissbier beer recipe by MikeCZE. All Grain, ABV 4.59%, IBU 13.62, SRM 3.3, Fermentables: (Pilsner, Pale Wheat) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-04-19 17:38 UTC