Aarons Pilsner - Beer Recipe - Brewer's Friend

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Aarons Pilsner

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.93 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday April 17th 2026
1.054
1.013
5.4%
13.6
3.3
n/a
1.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Flaked Rice1.5 kg Flaked Rice 40 0.5 20%
6 kg United Kingdom - Pilsen6 kg Pilsen 36 1.8 80%
7.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Brewmaster - Czech Saaz25 g Czech Saaz Hops Pellet 2.5 Boil 60 min 5.54 50%
15 g Cascade15 g Cascade Hops Pellet 6.5 Boil 25 min 6 30%
10 g Cascade10 g Cascade Hops Pellet 6.5 Boil 10 min 2.09 20%
50 g / £ 0.00
 
Yeast
Crossmyloof - Real Ale
Amount:
1 Each
Cost:
£ 1.48 / each
£ 1.48
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
£ 1.48 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 64 °C -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 17 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 35.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 44.3  
Equipment Profile Used: System Default
"Aarons Pilsner" No Profile Selected beer recipe by Garz. All Grain, ABV 5.36%, IBU 13.63, SRM 3.32, Fermentables: (Flaked Rice, Pilsen) Hops: (Czech Saaz, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-04-17 08:15 UTC