23_B50 - PL - Praga Lager - Beer Recipe - Brewer's Friend

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23_B50 - PL - Praga Lager

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday April 16th 2026
1.047
1.011
4.7%
0.0
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pilsner7 kg Belgian - Pilsner 37 1.6 84.8%
0.75 kg Finland - Vienna Malt0.75 kg Vienna Malt 36 3 9.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 6.1%
8.25 kg / 0.00 €
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Veritas Mira
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 L Infusion 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.8
Mash volume with grains 30.2
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 28.1 L) 30.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.7 L) 46
Boil off losses -5.7
Post boil Volume 38
Going into fermentor 38
Total: 55.2  
Equipment Profile Used: System Default
"23_B50 - PL - Praga Lager" Czech Premium Pale Lager beer recipe by Simone Giuri. All Grain, ABV 4.65%, IBU 0, SRM 3.24, Fermentables: (Belgian - Pilsner, Vienna Malt, Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-16 13:28 UTC