dark ruby red - Beer Recipe - Brewer's Friend

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dark ruby red

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday April 14th 2026
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OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 0

1.048
1.012
4.8%
0.0
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 84.2%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) 37 10 9.4%
8 oz Castle Malting - Special B8 oz Special B 34 150 4.7%
3 oz United Kingdom - Roasted Barley3 oz Roasted Barley - (late boil kettle addition) 29 550 1.8%
10.69 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.09 g | 36.3 qt) 9.59 38.3  
Mash volume with grains (equipment estimates 9.94 g | 39.8 qt) 10.44 41.8  
Grain absorption losses -1.34 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.59 38.3
Equipment Profile Used: System Default
"dark ruby red" No Profile Selected beer recipe by Brewer #97574. BIAB, ABV 4.76%, IBU 0, SRM 17.63, Fermentables: (Pale Ale, Munich Type II (Dark), Special B, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-14 20:53 UTC