APA vol. 2 - Beer Recipe - Brewer's Friend

APA vol. 2

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Tuesday April 14th 2026

Amount	Fermentable	Cost	PPG	°L	Bill %
210 kg	Bestmalz - BEST Pilsen210 kg BEST Pilsen		37	1.9	100%
210 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

210 kg

Bestmalz - BEST Pilsen

1.9

100%

210 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	El Dorado400 g El Dorado Hops	Pellet	14.2	Boil	35 min	12.3	20%
400 g	Mosaic400 g Mosaic Hops	Pellet	12.5	Boil	20 min	7.92	20%
200 g	El Dorado200 g El Dorado Hops	Pellet	14.2	Boil	5 min	1.48	10%
200 g	Yakima Chief Hops - Mosaic200 g Mosaic Hops	Pellet	12.25	Boil	5 min	1.28	10%
400 g	El Dorado400 g El Dorado Hops	Pellet	14.2	Whirlpool at 80 °C	20 min	1.68	20%
400 g	Yakima Chief Hops - Mosaic400 g Mosaic Hops	Pellet	12.25	Whirlpool at 80 °C	20 min	1.45	20%
2,000 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

400 g

El Dorado

Pellet

14.2

Boil

35 min

12.3

20%

400 g

Mosaic

Pellet

12.5

Boil

20 min

7.92

20%

200 g

El Dorado

Pellet

14.2

Boil

5 min

1.48

10%

200 g

Yakima Chief Hops - Mosaic

Pellet

12.25

Boil

5 min

1.28

10%

400 g

El Dorado

Pellet

14.2

Whirlpool at 80 °C

20 min

1.68

20%

400 g

Yakima Chief Hops - Mosaic

Pellet

12.25

Whirlpool at 80 °C

20 min

1.45

20%

2,000 g / $ 0.00

Amount	Variety	IBU	Bill %
1,000 g	El Dorado (Pellet) 1000 g El Dorado (Pellet) Hops	15.46	50%
400 g	Mosaic (Pellet) 400 g Mosaic (Pellet) Hops	7.92	20%
600 g	Yakima Chief Hops - Mosaic (Pellet) 600 g Mosaic (Pellet) Hops	2.73	30%
2,000 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1065.7 L. Suggest reducing initial water volume to 45.4 L and adding 1020.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 905.1 L	766.5
Strike water volume at mash thickness of 3.7 L/kg	766.5
Mash volume with grains	905.1
Grain absorption losses	-210
Remaining sparge water volume (equipment estimates 510.1 L)	544.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1065.7 L)	1100
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-6
Post boil Volume	1054
Hops absorption losses (whirlpool, hop stand)	-4
Going into fermentor	1050
Total:	1310.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1065.7 L. Suggest reducing initial water volume to 45.4 L and adding 1020.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 905.1 L

766.5

Strike water volume at mash thickness of 3.7 L/kg

766.5

Mash volume with grains

905.1

Grain absorption losses

-210

Remaining sparge water volume (equipment estimates 510.1 L)

544.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 1065.7 L)

1100

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-6

Post boil Volume

1054

Hops absorption losses (whirlpool, hop stand)

-4

Going into fermentor

1050

Total:

1310.9

Equipment Profile Used:

System Default