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Going to the chapel

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday April 12th 2026
1.060
1.015
5.9%
0.0
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.40 lb US - Pale 2-Row10.4 lb Pale 2-Row 37 1.8 72.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.9%
2 lb Briess - White Wheat Malt2 lb White Wheat Malt 39.1 2.5 13.9%
14.40 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Blond Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.05 g | 36.2 qt) 8.55 34.2  
Mash volume with grains (equipment estimates 10.2 g | 40.8 qt) 9.7 38.8  
Grain absorption losses -1.8 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Going to the chapel" Specialty IPA: New England IPA beer recipe by Celia. BIAB, ABV 5.87%, IBU 0, SRM 4.57, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-12 18:02 UTC