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Kveik test

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 13.2 liters (fermentor volume)
Pre Boil Size: 18.9 liters
Post Boil Size: 13.2 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday April 11th 2026
1.052
1.013
5.1%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 76.9%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 15.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 7.7%
6.50 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.8
Mash volume with grains 12.7
Grain absorption losses -2.9
Remaining sparge water volume 12
Mash Lauter Tun losses -0.9
Pre boil volume 18.9
Boil off losses -5.7
Post boil Volume 13.2
Going into fermentor 13.2
Total: 22.7  
Equipment Profile Used: System Default
"Kveik test" International Pale Lager beer recipe by Brewer #477887. All Grain, ABV 5.11%, IBU 0, SRM 2.95, Fermentables: (Pilsner, Flaked Rice, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2026-04-11 09:01 UTC