2026 Summer Dark - Beer Recipe - Brewer's Friend

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2026 Summer Dark

147 calories 13.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday April 10th 2026
1.045
1.009
4.7%
20.6
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Traditional Dark1 lb DME Traditional Dark 44.6 30 100%
1 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.8 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 26.2 Boil 60 min 18.76 50%
0.80 g Artisan - Summit0.8 g Summit Hops Pellet 12.6 Aroma 5 min 1.8 50%
1.60 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.43 g | 9.7 qt) 2.42 9.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.42 9.7
Equipment Profile Used: System Default
"2026 Summer Dark" Dark American Lager beer recipe by Brewer #477856. Partial Mash, ABV 4.68%, IBU 20.56, SRM 15.38, Fermentables: (DME Traditional Dark) Hops: (Simcoe LupuLN2 (Cryo), Summit)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-11 00:54 UTC