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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2331 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 84% (brew house)
Hop Utilization: 93%
Calories: 1017552 calories (Per 1800L)
Carbs: 105215.8 g (Per 1800L)

Created: Monday April 6th 2026

Original Gravity:

14.9 °P

Final Gravity:

3.9 °P

ABV (standard):

6.0%

IBU (tinseth):

26.1

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
425 kg	Rahr - Premium Pilsner425 kg Premium Pilsner	36.8	1.75	89.5%
50 kg	American - Carapils (Dextrine Malt)50 kg Carapils (Dextrine Malt)	33	1.8	10.5%
475 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1,500 g	Columbus1500 g Columbus Hops		Pellet	15	Boil	60 min	26.08	100%
1,500 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,500 g	Columbus (Pellet) 1500 g Columbus (Pellet) Hops		26.08	100%
1,500 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	1.2	0	19	15	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2013.2 L. Suggest reducing initial water volume to 45.4 L and adding 1967.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1738.5 L	1425
Strike water volume at mash thickness of 3 L/kg	1425
Mash volume with grains	1738.5
Grain absorption losses	-475
Remaining sparge water volume (equipment estimates 1064.1 L)	1381.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 2013.2 L)	2331
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-7.5
Post boil Volume	2000
Going into fermentor	2000
Total:	2806.9
Equipment Profile Used:	System Default

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Last Updated: 2026-04-06 23:38 UTC

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