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Cyser

417 calories 42.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 417 calories (Per 12oz)
Carbs: 42.2 g (Per 12oz)
Created: Saturday April 4th 2026
1.124
1.031
12.2%
0.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.43 lb Honey2.43 lb Honey 35 2 26.6%
6.70 lb US - Apple juice6.7 lb Apple juice 5.8 1 73.4%
9.13 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.67 oz Yeast Nutrient Water Agt Mash 0 min.
 
Yeast
Red Star - Premier Blanc Yeast
Amount:
0.50 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume 0.28 1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.97 3.9  
Pre boil volume 1 4  
Boil off losses    
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 0.28 1.1
Equipment Profile Used: System Default
"Cyser" Semi-Sweet Mead beer recipe by garyisbald. All Grain, ABV 12.2%, IBU 0, SRM 8, Fermentables: (Honey, Apple juice) Other: (Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-04-04 18:11 UTC