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Beer

143 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 97.95 gallons
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kyle
Hop Utilization: 98%
Calories: 143 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Thursday April 2nd 2026
11.0 °P
2.0 °P
4.8%
13.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Rahr - Standard 2-Row150 lb Standard 2-Row 36.8 1.8 93.8%
10 lb Simpsons - Crystal Light 10 lb Crystal Light 33.1 38.03 6.3%
160 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Cascade0.5 lb Cascade Hops Pellet 7 Boil 60 min 12.07 66.7%
0.25 lb Cascade0.25 lb Cascade Hops Pellet 7 Boil 5 min 1.2 33.3%
0.75 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1351 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
96.87 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.95 gal (379.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.95 gal (331.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 82.8 gal (331.2 qt) 70 280  
Strike water volume at mash thickness of 1.75 qt/lb 70 280  
Mash volume with grains 82.8 331.2  
Grain absorption losses -20 -80  
Remaining sparge water volume (equipment estimates 45.2 g | 180.8 qt) 48.2 192.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 94.95 g | 379.8 qt) 97.95 391.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 118.2 472.8
Equipment Profile Used: System Default
"Beer" No Profile Selected beer recipe by Kyle. All Grain, ABV 4.75%, IBU 13.27, SRM 5.66, Fermentables: (Standard 2-Row, Crystal Light ) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-02 21:48 UTC