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SMaSHed Blonde

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 155 gallons (ending kettle volume)
Pre Boil Size: 157.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mark Smagner
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday April 2nd 2026
1.054
1.010
5.7%
26.9
3.3
n/a
932.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Weyermann - Pilsner330 lb Pilsner $ 2.39 / lb
$ 788.70 		36 1.5 100%
330 lbs / $ 788.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 oz Tettnanger50 oz Tettnanger Hops Pellet 4.5 Boil 60 min 26.92 100%
50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
28 Each
Cost:
$ 5.13 / each
$ 143.64
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2738 B cells required
$ 143.64 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.38 gal (633.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.38 gal (585.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 170.78 gal (683.1 qt) 144.38 577.5  
Strike water volume at mash thickness of 1.75 qt/lb 144.38 577.5  
Mash volume with grains 170.78 683.1  
Grain absorption losses -41.25 -165  
Remaining sparge water volume 54.88 219.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 158.38 g | 633.5 qt) 157.75 631  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.88 -7.5  
Post boil volume (equipment estimates 154.38 g | 617.5 qt) 155 620  
Estimated amount in fermentor 155 620  
Total: 199.25 797
Equipment Profile Used: System Default
"SMaSHed Blonde" Blonde Ale beer recipe by Mark Smagner. All Grain, ABV 5.7%, IBU 26.92, SRM 3.31, Fermentables: ( Pilsner) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-02 19:33 UTC