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TULLY RED IPA

192 calories 16.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Post Boil Size: 300 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Connor Heckler
Calories: 192 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Sunday March 29th 2026
14.4 °P
2.6 °P
6.4%
0.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Rahr - Standard 2-Row440 lb Standard 2-Row 36.8 1.8 80.7%
55 lb Gambrinus - Munich Dark55 lb Munich Dark 37.3 30 10.1%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 9.2%
545 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5738 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 301.5 gal (1206 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 289.5 gal (1158 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 256.16 gal (1024.65 qt) 216.56 866.3  
Strike water volume at mash thickness of 1.75 qt/lb 216.56 866.3  
Mash volume with grains 256.16 1024.7  
Grain absorption losses -61.88 -247.5  
Remaining sparge water volume (equipment estimates 143.17 g | 572.7 qt) 171.67 686.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 301.5 g | 1206 qt) 330 1320  
Boil off losses -1.5 -6  
Post boil Volume 300 1200  
Going into fermentor 300 1200  
Total: 388.23 1552.9
Equipment Profile Used: System Default
"TULLY RED IPA" No Profile Selected beer recipe by Connor Heckler. All Grain, ABV 6.35%, IBU 0, SRM 6.33, Fermentables: (Standard 2-Row, Munich Dark, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-29 16:53 UTC