kolsch v2 - Beer Recipe - Brewer's Friend

kolsch v2

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday March 24th 2026

Kolsch 1007-LODO

by HighVoltageMan!

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 24

Rogue Ales: Honey Kölsch clone

by Nobel Savage Brewing

OG: 1.051 FG: 1.013 ABV: 5.0% IBU: 26

Murphys Law of Kölsch

by Sammy86

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 25

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Canada Malting - SUPERIOR PILSEN MALT4.5 kg SUPERIOR PILSEN MALT		37.2	1.5	100%
4.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4.50 kg

Canada Malting - SUPERIOR PILSEN MALT

37.2

1.5

100%

4.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Spalt14 g Spalt Hops	Pellet	4.5	Boil	60 min	8.64	25%
14 g	Tettnanger14 g Tettnanger Hops	Pellet	4.5	Boil	45 min	7.93	25%
14 g	Spalt14 g Spalt Hops	Pellet	4.5	Boil	30 min	6.64	25%
14 g	Tettnanger14 g Tettnanger Hops	Pellet	4.5	Boil	15 min	4.29	25%
56 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

14 g

Spalt

Pellet

4.5

Boil

60 min

8.64

25%

14 g

Tettnanger

Pellet

4.5

Boil

45 min

7.93

25%

14 g

Spalt

Pellet

4.5

Boil

30 min

6.64

25%

14 g

Tettnanger

Pellet

4.5

Boil

15 min

4.29

25%

56 g / $ 0.00

Amount	Variety	IBU	Bill %
28 g	Spalt (Pellet) 28 g Spalt (Pellet) Hops	15.28	50%
28 g	Tettnanger (Pellet) 28 g Tettnanger (Pellet) Hops	12.22	50%
56 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	4.34	17.4
Mash volume with grains	5.13	20.5
Grain absorption losses	-1.24	-5
Remaining sparge water volume (equipment estimates 4.22 g \| 16.9 qt)	4.65	18.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.07 g \| 28.3 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.07	-0.3
Post boil Volume	5.5	22
Going into fermentor	5.5	22
Total:	8.99	36
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

4.34

17.4

Mash volume with grains

5.13

20.5

Grain absorption losses

-1.24

-5

Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt)

4.65

18.6

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.07 g | 28.3 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.07

-0.3

Post boil Volume

5.5

Going into fermentor

5.5

Total:

8.99

Equipment Profile Used:

System Default