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testi

80 calories 7.7 g 0.1 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.68 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Theft City Brewing
Calories: 80 calories (Per 0.1L)
Carbs: 7.7 g (Per 0.1L)
Created: Saturday March 21st 2026
1.085
1.019
9.3%
0.0
48.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.50 kg United Kingdom - Maris Otter Pale9.5 kg Maris Otter Pale 38 8.51 83.3%
1 kg Viking - Munich Light1 kg Munich Light 36 14.51 8.8%
0.50 kg Thomas Fawcett - Dark Crystal Malt II0.5 kg Dark Crystal Malt II 33 318.73 4.4%
0.40 kg Belgian Candi Sugar - Dark (275L)0.4 kg Belgian Candi Sugar - Dark (275L) 38 732.36 3.5%
11.40 kg / 0.00 €
 
Target Water Profile
APA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.37 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3.7 L/kg 40.2
Mash volume with grains 47.4
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 7.2 L) 7.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 35.7 L) 35.7
Boil off losses -5.7
Post boil Volume 30
Going into fermentor 30
Total: 47.3  
Equipment Profile Used: System Default
"testi" No Profile Selected beer recipe by Theft City Brewing. All Grain, ABV 9.25%, IBU 0, SRM 48.11, Fermentables: (Maris Otter Pale, Munich Light, Dark Crystal Malt II, Belgian Candi Sugar - Dark (275L))
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  • Public: Yup, Shared
  • Last Updated: 2026-03-21 10:31 UTC