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Quick Lager 2

114 calories 9.6 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 114 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Thursday March 19th 2026
1.038
1.006
4.2%
26.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 100%
1.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Target18 g Target Hops Pellet 11.5 Boil 5 min 9.38 27.3%
25 g Hops Direct - Tettnanger US25 g Tettnanger US Hops Pellet 5 Boil 5 min 5.66 37.9%
15 g Spalter Select (Germany)15 g Spalter Select (Germany) Hops Leaf/Whole 3.5 Boil 15 min 5.38 22.7%
8 g Spalter Select (Germany)8 g Spalter Select (Germany) Hops Leaf/Whole 3.5 Boil 60 min 5.78 12.1%
66 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
neipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 17.8 L) 13.8
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 19 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 13
Going into fermentor 13
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.8  
Equipment Profile Used: System Default
"Quick Lager 2" No Profile Selected beer recipe by Brewer #292848. Extract, ABV 4.16%, IBU 26.2, SRM 4.1, Fermentables: (Liquid Malt Extract - Light) Hops: (Target, Tettnanger US, Spalter Select (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2026-04-09 17:15 UTC