High Rye Bourbon V2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

High Rye Bourbon V2

299 calories 13.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Gamiel m
Calories: 299 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Thursday March 12th 2026
1.093
0.999
12.4%
0.0
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.25 lb Flaked Corn14.25 lb Flaked Corn $ 0.00 / lb
$ 0.00 		40 0.5 66.3%
4.25 lb Admiral - Capay Rye4.25 lb Capay Rye 39 7.5 19.8%
3 lb Rahr - Standard 2-Row3 lb Standard 2-Row 36.8 1.8 14%
21.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalvin 71B -1122
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
100%
Flocculation:
High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.9875 gal Strike 157 °F 152 °F 60 min
2.95 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.99 28  
Mash volume with grains (equipment estimates 7.71 g | 30.8 qt) 8.71 34.8  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Top off amount 1 4  
Going into fermentor 7 28  
Total: 9.94 39.8
Equipment Profile Used: System Default
"High Rye Bourbon V2" No Profile Selected beer recipe by Gamiel m. All Grain, ABV 12.35%, IBU 0, SRM 5.3, Fermentables: (Flaked Corn, Capay Rye, Standard 2-Row) Other: (Lactic acid)
Last Updated and Sharing
 
42
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-13 00:10 UTC