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Quick Lager

124 calories 10.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Monday March 9th 2026
1.041
1.007
4.5%
21.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 100%
1.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Sorachi Ace8 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 4.22 47.1%
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 6.56 29.4%
4 g Sorachi Ace4 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 10.57 23.5%
17 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
neipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 16.6 L) 12.3
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 17.8 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 12
Going into fermentor 12
Total: 12.3  
Equipment Profile Used: System Default
"Quick Lager" No Profile Selected beer recipe by Brewer #292848. Extract, ABV 4.51%, IBU 21.35, SRM 4.33, Fermentables: (Liquid Malt Extract - Light) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-15 22:02 UTC