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Firestone Walker 805

164 calories 16 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday March 9th 2026
1.050
1.011
5.0%
13.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light 35 4 48.5%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 29.4%
12 oz Honey Malt12 oz Honey Malt 37 25 11%
12 oz Proximity - Wheat Malt12 oz Wheat Malt 39.1 3 11%
6.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hops Direct - Willamette1 oz Willamette Hops Pellet 3.5 Boil 60 min 9.93 50%
1 oz Hops Direct - Willamette1 oz Willamette Hops Pellet 3.5 Boil 10 min 3.6 50%
2 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt 150 °F 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.33 g | 25.3 qt) 2.76 11  
Mash volume with grains (equipment estimates 6.33 g | 25.3 qt) 2.88 11.5  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.76 11
Equipment Profile Used: System Default
"Firestone Walker 805" No Profile Selected beer recipe by Anonymous. Partial Mash, ABV 5.02%, IBU 13.53, SRM 6.44, Fermentables: (LME Golden Light, DME Golden Light, Honey Malt, Wheat Malt) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-09 12:27 UTC