Brewer's Friend

Print

dortmunder(extract)

123 calories 10 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1170 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Saturday March 7th 2026
1.041
1.006
4.6%
18.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Weyermann - Pilsner200 kg Pilsner 36 1.5 85.1%
25 kg Weyermann - Munich Type I25 kg Munich Type I 38 6 10.6%
10 kg Weyermann - Carapils10 kg Carapils 34.5 2.1 4.3%
235 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
111 g Hopsteiner - Helios111 g Helios Hops Extract 72.4 First Wort 0 min 18.9 100%
111 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4299 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
705 L Strike 71 °C 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1176.26 L. Suggest reducing initial water volume to 45.4 L and adding 1130.86 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 860.1 L 705
Strike water volume at mash thickness of 3 L/kg 705
Mash volume with grains (equipment estimates 830.1 L) 860.1
Grain absorption losses -235
Remaining sparge water volume (equipment estimates 707.2 L) 830.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1176.3 L) 1300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 1170
Top off amount 30
Going into fermentor 1200
Total: 1535.9  
Equipment Profile Used: System Default
"dortmunder(extract)" No Profile Selected beer recipe by Kouta fujiya. All Grain, ABV 4.62%, IBU 18.9, SRM 3.37, Fermentables: (Pilsner, Munich Type I, Carapils) Hops: (Helios)
Last Updated and Sharing
 
38
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-11 10:03 UTC