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Causeway east coast IPA

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 440 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Benny Tong
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday March 1st 2026
1.066
1.013
6.9%
26.7
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg American - Pilsner110 kg Pilsner 37 1.8 91.7%
10 kg Simpsons - CaraMalt Light10 kg CaraMalt Light 35 12 8.3%
120 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Yakima Chief Hops - Ekuanot 300 g Ekuanot Hops Pellet 13.8 Boil 60 min 21.98 5.7%
1,000 g CRYO POP1000 g CRYO POP Hops Lupulin Pellet 20 Whirlpool at 80 °C 15 min 4.76 18.9%
2,000 g CRYO POP2000 g CRYO POP Hops Lupulin Pellet 20 Dry Hop (High Krausen) 2.5 days 37.7%
2,000 g CRYO POP2000 g CRYO POP Hops Lupulin Pellet 20 Dry Hop 5 days 37.7%
5,300 g / $ 0.00
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Benny's water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
419.2 L Strike 78 °C 71 °C 60 min
180 L Sparge 80 °C 80 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 432.2 L. Suggest reducing initial water volume to 45.4 L and adding 386.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 517.2 L 438
Strike water volume at mash thickness of 3.7 L/kg 438
Mash volume with grains 517.2
Grain absorption losses -120
Remaining sparge water volume (equipment estimates 115.1 L) 132.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 432.2 L) 450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 425 L) 440
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 435 L) 420
Total: 570.9  
Equipment Profile Used: System Default
"Causeway east coast IPA" American IPA beer recipe by Benny Tong. All Grain, ABV 6.92%, IBU 26.74, SRM 5.28, Fermentables: (Pilsner, CaraMalt Light) Hops: (Ekuanot , CRYO POP)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-05 02:16 UTC