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260228_snu_brew_DELIC_NEIPA

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: suri_owl
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday February 26th 2026
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OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 59

1.063
1.013
6.6%
51.0
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79,500.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Pale 2-Row4 kg Pale 2-Row ₩ 7,000.00 / kg
₩ 28,000.00 		38 1.8 66.7%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat ₩ 7,000.00 / kg
₩ 7,000.00 		36 2 16.7%
1 kg Briess - Brewers Oat Flakes / Flaked oats1 kg Brewers Oat Flakes / Flaked oats ₩ 9,000.00 / kg
₩ 9,000.00 		32.2 2.5 16.7%
6 kg / ₩ 44,000.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops ₩ 3,500.00 / oz
₩ 3,500.00 		Pellet 13.4 Boil 60 min 43.41 14.3%
2 oz NZ Hops - Superdelic2 oz Superdelic Hops ₩ 4,000.00 / oz
₩ 8,000.00 		Pellet 10.5 Whirlpool at 27 °C 0 min 7.58 28.6%
4 oz NZ Hops - Superdelic4 oz Superdelic Hops ₩ 4,000.00 / oz
₩ 16,000.00 		Pellet 10.5 Dry Hop 2 days 57.1%
7 oz / ₩ 27,500.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
₩ 8,000.00 / each
₩ 8,000.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
₩ 8,000.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -71.7 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
소마인봉천
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 0 6 10 8 43
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains (equipment estimates 25.6 L) 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.8 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 22
Total: 33.9  
Equipment Profile Used: System Default
"260228_snu_brew_DELIC_NEIPA" No Profile Selected beer recipe by suri_owl. All Grain, ABV 6.58%, IBU 50.99, SRM 4.15, Fermentables: (Pale 2-Row, Pale Wheat, Brewers Oat Flakes / Flaked oats) Hops: (Columbus, Superdelic)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-16 12:36 UTC