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Elager

127 calories 12 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 87.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Thursday February 26th 2026
1.039
1.008
4.1%
9.7
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb Liquid Malt Extract - Extra Light90 lb Liquid Malt Extract - Extra Light 37 2.5 93.6%
6.14 lb Flaked Rice6.14 lb Flaked Rice 40 0.5 6.4%
96.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Barth-Haas - Mt. Hood8 oz Mt. Hood Hops Pellet 5.5 Boil 50 min 9.66 100%
8 oz / $ 0.00
 
Yeast
WHC Lab - Whc
Amount:
220 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 91.8 gal (367.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 79.8 gal (319.2 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 85.11 g | 340.5 qt) 80.81 323.3  
Mash volume with grains (equipment estimates 85.11 g | 340.5 qt) 81.3 325.2  
Grain absorption losses (steeping) -0.77 -3.1  
Volume increase from sugar/extract (early additions) 7.45 29.8  
Pre boil volume (equipment estimates 91.8 g | 367.2 qt) 87.5 350  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 90 360  
Going into fermentor 90 360  
Total: 80.81 323.3
Equipment Profile Used: System Default
"Elager" American Light Lager beer recipe by Tuttle76. Extract, ABV 4.09%, IBU 9.66, SRM 2.82, Fermentables: (Liquid Malt Extract - Extra Light, Flaked Rice) Hops: (Mt. Hood)
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  • Last Updated: 2026-02-26 07:50 UTC