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Hallertau Pilner Malt

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 45.13 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday February 22nd 2026
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1.047
1.011
4.7%
31.7
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.33 kg Barrett Burston - Pilsner Malt8.33 kg Pilsner Malt 37.3 1.93 100%
8.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Pride of Ringwood40 g Pride of Ringwood Hops Pellet 10 Boil at 100 °C 60 min 28.16 44.4%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 Boil at 100 °C 15 min 3.49 27.8%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 27.8%
90 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Steeping 71 °C 66 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 26.1
Mash volume with grains 31.6
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 28.3 L) 28.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.2 L) 45.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 39 L) 40
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40 L) 39
Total: 54.4  
Equipment Profile Used: System Default
"Hallertau Pilner Malt" German Pilsner (Pils) beer recipe by Alex 7267. All Grain, ABV 4.7%, IBU 31.65, SRM 3.48, Fermentables: (Pilsner Malt) Hops: (Pride of Ringwood, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-22 06:20 UTC