Munich Helles 10 bbls
166 calories
17.4 g
350 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
600 g |
Yakima Chief Hops - German Magnum600 g German Magnum Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
17.55 |
23.1% |
|
2,000 g |
Hallertau Mittelfruh2000 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool
|
20 min |
3.13 |
76.9% |
|
2,600 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1218.7 L. Suggest reducing initial water volume to 45.4 L and adding 1173.3 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1098 L
|
900 |
|
Strike water volume at mash thickness of 3 L/kg
|
900 |
|
Mash volume with grains
|
1098 |
|
Grain absorption losses
|
-300 |
|
Remaining sparge water volume (equipment estimates 619.6 L)
|
700.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 1218.7 L)
|
1300 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-3 |
|
Post boil Volume
|
1210 |
|
Hops absorption losses (whirlpool, hop stand)
|
-10 |
|
Going into fermentor
|
1200 |
|
Total:
|
1600.9
|
| Equipment Profile Used: |
System Default |
"Munich Helles 10 bbls" No Profile Selected beer recipe by Ehecatl. All Grain, ABV 5.04%, IBU 20.68, SRM 6.81, Fermentables: (Munich - Light 10L, Pilsner, BEST Chit Malt) Hops: (German Magnum, Hallertau Mittelfruh)
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- Last Updated: 2026-02-19 17:54 UTC