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East Coast IPA

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 160 liters (ending kettle volume)
Pre Boil Size: 165.68 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday February 15th 2026
1.042
1.010
4.2%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg United Kingdom - Golden Promise25 kg Golden Promise 37 3 78.1%
7 kg Rolled Oats7 kg Rolled Oats 33 2.2 21.9%
32 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
30 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 587 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 73 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 165.7 L. Suggest reducing initial water volume to 45.4 L and adding 120.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 137.92 L. Suggest reducing initial water volume to 24.28 L and adding 92.52 L sparge/top-off. 116.8
Strike water volume at mash thickness of 3.7 L/kg 116.8
Mash volume with grains 137.9
Grain absorption losses -32
Remaining sparge water volume 81.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 165.7 L) 165.7
Boil off losses -5.7
Post boil volume (equipment estimates 160 L) 160
Estimated amount in fermentor 160
Total: 198.6  
Equipment Profile Used: System Default
"East Coast IPA" Blonde Ale beer recipe by Brewer #469843. All Grain, ABV 4.21%, IBU 0, SRM 4.32, Fermentables: (Golden Promise, Rolled Oats)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-15 12:47 UTC