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IPA Latit

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 406 liters (fermentor volume)
Pre Boil Size: 451 liters
Post Boil Size: 406 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday February 12th 2026
1.051
1.010
5.4%
43.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
105 kg Brewartech - US - art malt pale - pale105 kg US - art malt pale - pale 39 2.3 89.4%
12.40 kg a vos malts carafeu - US - a vos malts carafeu - Aromatic12.4 kg US - a vos malts carafeu - Aromatic 32 27 10.6%
117.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
668 g Hopsteiner - Chinook668 g Chinook Hops Pellet 9.2 Boil 60 min 39.92 57.7%
185 g Chinook185 g Chinook Hops Pellet 9.2 Hop Stand 0 min 2.1 16%
205 g Cascade205 g Cascade Hops Pellet 6 Hop Stand 0 min 1.51 17.7%
100 g chinook100 g chinook Hops Leaf/Whole 10 Hop Stand at 75 °C 10 min 8.6%
1,158 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1794 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 415.04 L. Suggest reducing initial water volume to 45.4 L and adding 369.64 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 429.68 L 352.2
Strike water volume at mash thickness of 3 L/kg 352.2
Mash volume with grains (equipment estimates 427.2 L) 429.7
Grain absorption losses -117.4
Remaining sparge water volume (equipment estimates 181.1 L) 217.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 415 L) 451
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume 406
Hops absorption losses (whirlpool, hop stand) -2.5
Top off amount 2.5
Going into fermentor 406
Total: 569.3  
Equipment Profile Used: System Default
"IPA Latit" No Profile Selected beer recipe by Brewer #135015. All Grain, ABV 5.4%, IBU 43.53, SRM 8.13, Fermentables: (US - art malt pale - pale, US - a vos malts carafeu - Aromatic) Hops: (Chinook, Cascade, chinook)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-05 10:32 UTC