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WS

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 249.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday February 9th 2026
1.055
1.014
5.4%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Rahr - Standard 2-Row330 lb Standard 2-Row 36.8 1.8 66.7%
110 lb Crisp Malting - Finest Maris Otter110 lb Finest Maris Otter 36.8 2.4 22.2%
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 11.1%
495 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 249.5 gal (998 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 237.5 gal (950 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 256.16 gal (1024.65 qt) 216.56 866.3  
Strike water volume at mash thickness of 1.75 qt/lb 216.56 866.3  
Mash volume with grains 256.16 1024.7  
Grain absorption losses -61.88 -247.5  
Remaining sparge water volume 95.06 380.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 249.5 998  
Boil off losses -1.5 -6  
Post boil Volume 248 992  
Going into fermentor 248 992  
Total: 311.63 1246.5
Equipment Profile Used: System Default
"WS" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.39%, IBU 0, SRM 3.83, Fermentables: (Standard 2-Row, Finest Maris Otter, Carafoam)
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  • Last Updated: 2026-02-09 19:26 UTC