West Coast IPA 1.1

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Sunday February 8th 2026

Amount	Fermentable	PPG	°L	Bill %
12 lb	Great Lakes Malting - 2 Row Pale malt12 lb 2 Row Pale malt	38	3.5	92.3%
1 lb	Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L	35	20	7.7%
13 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

12 lb

Great Lakes Malting - 2 Row Pale malt

3.5

92.3%

1 lb

Briess - Caramel Malt - 20L

7.7%

13 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.25 oz	Cascade2.25 oz Cascade Hops	Pellet	7	Boil	60 min	30.46	42.9%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Boil	15 min	17.99	28.6%
1.50 oz	Yakima Valley Hops - Strata 1.5 oz Strata Hops	Pellet	12	Boil	15 min	17.27	28.6%
5.25 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2.25 oz

Cascade

Pellet

Boil

60 min

30.46

42.9%

1.50 oz

Mosaic

Pellet

12.5

Boil

15 min

17.99

28.6%

1.50 oz

Yakima Valley Hops - Strata

Pellet

Boil

15 min

17.27

28.6%

5.25 oz / $ 0.00

Amount	Variety	IBU	Bill %
2.25 oz	Cascade (Pellet)	30.46	42.9%
1.50 oz	Mosaic (Pellet)	17.99	28.6%
1.50 oz	Yakima Valley Hops - Strata (Pellet)	17.27	28.6%
5.25 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 8.82 g \| 35.3 qt)	4.63	18.5
Mash volume with grains (equipment estimates 8.82 g \| 35.3 qt)	5.67	22.7
Grain absorption losses (steeping)	-1.63	-6.5
Pre boil volume (equipment estimates 7.2 g \| 28.8 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.2	-0.8
Post boil volume	5.5	22
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	4.63	18.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 8.82 g | 35.3 qt)

4.63

18.5

Mash volume with grains (equipment estimates 8.82 g | 35.3 qt)

5.67

22.7

Grain absorption losses (steeping)

-1.63

-6.5

Pre boil volume (equipment estimates 7.2 g | 28.8 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.2

-0.8

Post boil volume

5.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

4.63

18.5

Equipment Profile Used:

System Default

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West Coast IPA 1.1