pedro 1 - Beer Recipe - Brewer's Friend

pedro 1

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 85.88 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Wednesday February 4th 2026

Amount	Fermentable	Cost	PPG	°L	Bill %
20 kg	United Kingdom - Pilsen20 kg Pilsen		36	1.8	100%
20 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

20 kg

United Kingdom - Pilsen

1.8

100%

20 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Zeus30 g Zeus Hops	Pellet	16	Boil	45 min	14.11	75%
10 g	Zeus10 g Zeus Hops	Pellet	16	Boil	15 min	2.54	25%
40 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

30 g

Zeus

Pellet

Boil

45 min

14.11

75%

10 g

Zeus

Pellet

Boil

15 min

2.54

25%

40 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
40 g	Zeus (Pellet) 40 g Zeus (Pellet) Hops		16.65	100%
40 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
73 L		Strike	71 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 28 °C

Amount

Description

Type

Start Temp

Target Temp

Time

73 L

Strike

71 °C

67 °C

60 min

Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 28 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.9 L. Suggest reducing initial water volume to 45.4 L and adding 40.5 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 86.2 L. Suggest reducing strike water volume to 32.2 L and adding 40.8 L sparge/top-off.	73
Strike water volume at mash thickness of 3.7 L/kg	73
Mash volume with grains	86.2
Grain absorption losses	-20
Remaining sparge water volume (equipment estimates 33.8 L)	33.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 85.9 L)	85.9
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	80
Going into fermentor	80
Total:	106.8
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.9 L. Suggest reducing initial water volume to 45.4 L and adding 40.5 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 86.2 L. Suggest reducing strike water volume to 32.2 L and adding 40.8 L sparge/top-off.

Strike water volume at mash thickness of 3.7 L/kg

Mash volume with grains

86.2

Grain absorption losses

-20

Remaining sparge water volume (equipment estimates 33.8 L)

33.8

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 85.9 L)

85.9

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume

Going into fermentor

Total:

106.8

Equipment Profile Used:

System Default