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Ella SMASH

171 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 97%
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday February 1st 2026
1.052
1.011
5.3%
27.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Rahr - Standard 2-Row10.5 lb Standard 2-Row 36.8 1.8 100%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ella1 oz Ella Hops Pellet 14.8 Boil 15 min 27.53 20%
1 oz Ella1 oz Ella Hops Pellet 14.8 Boil 0 min 20%
3 oz Ella3 oz Ella Hops Leaf/Whole 14.8 Dry Hop 3 days 60%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.14 g | 32.6 qt) 7.64 30.6  
Mash volume with grains (equipment estimates 8.14 g | 32.6 qt) 8.48 33.9  
Grain absorption losses (steeping) -1.31 -5.3  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.33 25.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.64 30.6
Equipment Profile Used: System Default
"Ella SMASH" Blonde Ale beer recipe by bptrent. Extract, ABV 5.34%, IBU 27.53, SRM 3.59, Fermentables: ( Standard 2-Row) Hops: (Ella)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-01 19:56 UTC