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WEIZEN

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 620.98 liters
Post Boil Size: 578.39 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday January 31st 2026
1.056
1.014
5.5%
0.0
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Weyermann - Pale Wheat75 kg Pale Wheat 36 2 60%
45 kg Weyermann - Extra Pale Premium Pilsner Malt45 kg Extra Pale Premium Pilsner Malt 38 1.5 36%
5 kg Weyermann - Munich Type I5 kg Munich Type I 38 6 4%
125 kg / $ 0.00
 
Target Water Profile
日暮里の水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 555.7 L. Suggest reducing initial water volume to 45.4 L and adding 510.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 486.25 L 403.8
Strike water volume at mash thickness of 3.2 L/kg 403.8
Mash volume with grains 486.3
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 277.9 L) 343.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 555.7 L) 621
Boil off losses -5.7
Post boil Volume (equipment estimates 550 L) 578.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 578.4 L) 550
Total: 746.9  
Equipment Profile Used: System Default
"WEIZEN" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 5.5%, IBU 0, SRM 3.7, Fermentables: (Pale Wheat, Extra Pale Premium Pilsner Malt, Munich Type I)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-31 11:21 UTC