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Dopplebock Jan 2026

371 calories 36.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 371 calories (Per 12oz)
Carbs: 36.5 g (Per 12oz)
Created: Wednesday January 14th 2026
1.111
1.026
11.1%
25.2
27.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Munich Dark 20L50 lb Munich Dark 20L 34 20 68.5%
20 lb Crisp Malting - Hana Malt20 lb Hana Malt 36 1.3 27.4%
3 lb German - Melanoidin3 lb Melanoidin 37 25 4.1%
73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Magnum2.5 oz Magnum Hops Pellet 12 Boil 60 min 25.19 100%
2.50 oz / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich - Brungard
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 7 61 64 64 104
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.2 gal Strike 165 °F 122 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.59 gal (70.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.59 gal (22.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.04 gal (140.16 qt). Suggest reducing strike water volume to 6.16 gal (24.64 qt) and adding 23.04 gal (92.16 qt) sparge/top-off. 29.2 116.8  
Strike water volume at mash thickness of 1.6 qt/lb 29.2 116.8  
Mash volume with grains 35.04 140.2  
Grain absorption losses -9.13 -36.5  
Remaining sparge water volume 0.18 0.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.59 g | 70.4 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 29.38 117.5
Equipment Profile Used: System Default
"Dopplebock Jan 2026" Doppelbock beer recipe by Brewer #451698. All Grain, ABV 11.09%, IBU 25.19, SRM 27.18, Fermentables: (Munich Dark 20L, Hana Malt, Melanoidin) Hops: (Magnum)
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  • Last Updated: 2026-01-29 18:57 UTC