| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Black Rock - Wheat Liquid Malt Extract (LME) | 36 | 2.7 | 96% | |
| 6 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.25 lb | Munich | 37 | 6 | 4% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Chinook | Pellet | 13 | Boil | 60 min | 8.73 | 100% | |
| 0.25 oz / $ 0.00 | ||||||||
| Fermentis - Safale-WB06 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: dextrose Amount: 9.3 oz Temp: 68 °F CO2 Level: 4.04 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.04 g | 24.2 qt) | 2.03 | 8.1 |
| Mash volume with grains (equipment estimates 6.04 g | 24.2 qt) | 2.05 | 8.2 |
| Grain absorption losses (steeping) | -0.03 | -0.1 |
| Volume increase from sugar/extract (early additions) | 0.5 | 2 |
| Pre boil volume (equipment estimates 6.51 g | 26 qt) | 2.5 | 10 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
| Post boil volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 2.03 | 8.1 |
| Equipment Profile Used: | System Default | |