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Ice Cider

420 calories 52.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Other Specialty Cider or Perry
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 420 calories (Per 12oz)
Carbs: 52.9 g (Per 12oz)
Created: Thursday December 25th 2025
1.123
1.045
10.2%
0.0
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
53 lb US - Apple juice53 lb Apple juice 5.8 1 100%
53 lbs / $ 0.00
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
1 Each
Cost:
Attenuation (custom):
63%
Flocculation:
Medium
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume 1.71 6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 6.04 24.2  
Pre boil volume (equipment estimates 4 g | 16 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 1.71 6.8
Equipment Profile Used: System Default
"Ice Cider" Other Specialty Cider or Perry beer recipe by Brewer #233096. All Grain, ABV 10.17%, IBU 0, SRM 12.12, Fermentables: (Apple juice)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-25 20:09 UTC