桜 - Beer Recipe - Brewer's Friend

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桜

144 calories 11 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (ending kettle volume)
Pre Boil Size: 557.68 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Wednesday December 24th 2025
1.048
1.006
5.5%
12.3
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Weyermann - Pilsner50 kg Pilsner 36 1.5 40.7%
63 kg Bestmalz - BEST Wheat Malt Dark63 kg BEST Wheat Malt Dark 37.7 7.3 51.2%
10 kg Weyermann - CaraRye10 kg CaraRye 33 75 8.1%
123 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Cluster400 g Cluster Hops Pellet 6.5 Boil 60 min 12.3 50%
400 g Cluster400 g Cluster Hops Pellet 6.5 Dry Hop 0 days 50%
800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Cassia cinnamon Water Agt Mash 0 min.
100 g cherry leaf Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
375 L Strike 64 °C 64 °C 60 min
310 L Temperature 78 °C 78 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 557.7 L. Suggest reducing initial water volume to 45.4 L and adding 512.3 L sparge/top-off.  
Water added to kettle 680.7
Grain absorption losses (steep / mash) -123
Pre boil volume (equipment estimates 557.7 L) 557.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 550 L) 550
Estimated amount in fermentor 550
Total: 680.7  
Equipment Profile Used: System Default
"桜" No Profile Selected beer recipe by Sakai. Extract, ABV 5.54%, IBU 12.3, SRM 11.44, Fermentables: (Pilsner, BEST Wheat Malt Dark, CaraRye) Hops: (Cluster) Other: (Cassia cinnamon, cherry leaf)
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  • Last Updated: 2025-12-24 12:01 UTC