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Beer Ho

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 58.85 liters
Post Boil Size: 51.57 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 96%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday December 23rd 2025
1.050
1.009
5.4%
43.5
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Thomas Fawcett - Golden Promise Pale Ale Malt10 kg Golden Promise Pale Ale Malt 36.8 2.65 96.2%
0.40 kg German - CaraMunich I0.4 kg CaraMunich I 34 39 3.8%
10.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Helios28 g Helios Hops Pellet 16 Boil 30 min 21.1 16.5%
28 g Sultana28 g Sultana Hops Pellet 13 Boil 15 min 11.07 16.5%
114 g HBC 1019114 g HBC 1019 Hops Pellet 11 Whirlpool at 85 °C 40 min 11.35 67.1%
170 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.2 L Strike 72 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.55 L. Suggest reducing initial water volume to 45.4 L and adding 3.15 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.2
Mash volume with grains 38.1
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 28.7 L) 39
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.6 L) 58.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 42.6 L) 51.6
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51 L) 42
Total: 70.2  
Equipment Profile Used: System Default
"Beer Ho" British Golden Ale beer recipe by shrob. All Grain, ABV 5.38%, IBU 43.52, SRM 6.41, Fermentables: (Golden Promise Pale Ale Malt, CaraMunich I) Hops: (Helios, Sultana, HBC 1019)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-01 04:22 UTC