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ムニカhazy

218 calories 25.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 360 liters (ending kettle volume)
Pre Boil Size: 402.59 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: 松山陽介
Calories: 218 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created: Saturday December 20th 2025
1.070
1.022
6.3%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Crisp Malting - Extra Pale Maris Otter100 kg Extra Pale Maris Otter 37.5 2 82%
22 kg Flaked Oats22 kg Flaked Oats - (late boil kettle addition) 33 2.2 18%
122 kg / $ 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
日暮里の水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 365.7 L. Suggest reducing initial water volume to 45.4 L and adding 320.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 474.58 L 394.1
Strike water volume at mash thickness of 3.2 L/kg 394.1
Mash volume with grains 474.6
Grain absorption losses -122
Remaining sparge water volume 131.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 365.7 L) 402.6
Boil off losses -5.7
Post boil volume (equipment estimates 396.9 L) 360
Estimated amount in fermentor 360
Total: 525.5  
Equipment Profile Used: System Default
"ムニカhazy" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 6.3%, IBU 0, SRM 4.96, Fermentables: (Extra Pale Maris Otter, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-20 07:28 UTC