| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Weyermann - Pilsner |
$ 1.20 / lb $ 7.20 |
36 | 1.5 | 56.5% |
| 3.50 lb | Bestmalz - BEST Munich |
$ 1.49 / lb $ 5.22 |
37 | 6.3 | 32.9% |
| 12 oz | Briess - Midnight Wheat Malt |
$ 2.20 / lb $ 1.65 |
25 | 550 | 7.1% |
| 6 oz | Weyermann - CaraAmber |
$ 2.49 / lb $ 0.93 |
37 | 27 | 3.5% |
| 10.62 lbs / $ 15.00 | |||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.98 | 15.9 |
| Mash volume with grains | 4.83 | 19.3 |
| Grain absorption losses | -1.33 | -5.3 |
| Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) | 4.72 | 18.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7 g | 28 qt) | 7.13 | 28.5 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
| Total: | 8.71 | 34.8 |
| Equipment Profile Used: | System Default | |
