| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | Innomalt - English Pale Ale Malt |
$ 2.64 / Kilograms $ 10.56 |
37 | 3.5 | 100% |
| 4 kg / $ 10.56 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | East Kent Goldings |
$ 2.24 / oz $ 2.24 |
Pellet | 6 | Boil at 212 °C | 60 min | 25.09 | 50% |
| 1 oz | East Kent Goldings |
$ 2.24 / oz $ 2.24 |
Pellet | 6 | Boil | 0 min | 50% | |
| 2 oz / $ 4.48 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: sucrose Temp: 20 °C CO2 Level: 1.02 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Infusion | -- | 67 °C | -- | |
| 4 L | Sparge | -- | -- | -- |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 28.9 L) | 27.4 |
| Mash volume with grains (equipment estimates 31.5 L) | 30.1 |
| Grain absorption losses | -4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 24 L) | 22.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume (equipment estimates 18 L) | 18.5 |
| WARNING: Exceeded batch size - reduce boil size | |
| Volume into fermentor (equipment estimates 18.5 L) | 18 |
| Total: | 27.4 |
| Equipment Profile Used: | System Default |
