Awesome Recipe

Method: Extract
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 0.6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Sunday December 14th 2025

Amount	Fermentable	Cost	PPG	°L	Bill %
1.25 lb	Dry Malt Extract - Pilsen1.25 lb Dry Malt Extract - Pilsen		42	2	71.4%
1.25 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1.25 lb

Dry Malt Extract - Pilsen

71.4%

1.25 lbs / $ 0.00

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Aromatic0.5 lb Aromatic		33	38	28.6%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.50 lb

Aromatic

28.6%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	32.42	50%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Aroma	2 min	1.58	50%
0.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.25 oz

Northern Brewer

Pellet

7.8

Boil

60 min

32.42

50%

0.25 oz

Willamette

Pellet

4.5

Aroma

2 min

1.58

50%

0.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.25 oz	Northern Brewer (Pellet)	32.42	50%
0.25 oz	Willamette (Pellet)	1.58	50%
0.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 2.08 g \| 8.3 qt)	0.97	3.9
Mash volume with grains (equipment estimates 2.08 g \| 8.3 qt)	1.01	4
Grain absorption losses (steeping)	-0.06	-0.3
Volume increase from sugar/extract (early additions)	0.1	0.4
Pre boil volume (equipment estimates 2.12 g \| 8.5 qt)	1	4
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil volume	0.6	2.4
Top off amount	0.4	1.6
Going into fermentor	1	4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	1.37	5.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 2.08 g | 8.3 qt)

0.97

3.9

Mash volume with grains (equipment estimates 2.08 g | 8.3 qt)

1.01

Grain absorption losses (steeping)

-0.06

-0.3

Volume increase from sugar/extract (early additions)

0.1

0.4

Pre boil volume (equipment estimates 2.12 g | 8.5 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.02

-0.1

Post boil volume

0.6

2.4

Top off amount

0.4

1.6

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

1.37

5.5

Equipment Profile Used:

System Default

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